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F&B Project/Operations Manager/50k/Banking

  • Location: Hong Kong
  • Salary: Up to HK$50000 per month per month
  • Job Type:Contract

Posted 12 days ago

  • Sector: Sales & Marketing
  • Contact: Apisara Haingsa
  • Expiry Date: 15 February 2023
  • Job Ref: JN -012023-476484

F&B Project/Operations Manager/50k/Banking

A global company in Hong Kong is looking for a talented F&B Project/Operations Manager (6 month contract). The ideal candidate should have a good knowledge of catering management with excellent organizational skills. Please read the job description below and apply for it.

Main responsibilities

Research and Development

  • Analyzes and defines market share, competitor market share, and available market share by product market to identify new trends and opportunities.
  • Provides leadership and support for product design, development, refinement, and implementation by initiating research to identify consumer needs; developing new products to meet consumer needs; researching product consumer acceptance; and working with production to identify process improvement.
  • Prioritized new concepts/products during the development process.

Catering and Wine management

  • Create and update the wine list in collaboration with the company's preferred wine supplier and caterers.
  • In charge of food and wine pairings
  • Provide wine recommendations to multiple stakeholders or event planners based on their tastes and food preferences.
  • Examine the cost structure of various wine varieties and prices, and negotiate purchase prices with vendors.
  • Ensure that wines are served at the proper temperature and taste and in the appropriate glassware.
  • Manage the wine cellar and keep it well-stocked.
  • Monitor the pantry's operations.
  • Assist the Head of Hospitality Services in supervising all catering and event facility maintenance and implementation aspects.

Event and Project administration

  • Proactively manage project delivery by balancing planning, scope, schedule, budget, communications, and risks.
  • Ensure the project's scope and objectives are clearly defined and agreed upon with all relevant stakeholders.
  • Articulates the targeted benefits to stakeholders and accepts joint responsibility for benefit realization
  • Report project or program progress, issues, dependencies, and risks to project or program leadership and committees and make recommendations to influence decision-making to maintain delivery progress.

Requirements

  • Bachelor's / Degree in Food & Beverage, Wine Study, Hospitality Management, or related disciplines, with related wine certifications or equivalent to Master Sommelier level, and a minimum of 10 years of relevant working experience in 5-star luxury hotels, with at least two years experience as a Head Sommelier managing the wine portfolio independently.
  • A deep understanding of international wines, vintage merits, and procurement management is required.
  • Have a good command of English in both written and spoken. Other language abilities are advantageous.
  • Knowledge of Microsoft Word, Teams, SharePoint, Excel and PowerPoint is required; knowledge of Confluence and Jira is preferred.

F&B Project/Operations Manager/50k/Banking

Are you interested in this description? Would you like to learn more? The following steps are to send an updated CV to sadvani@argyllscott.com.hk

Argyll Scott Asia is acting as an Employment Business in relation to this vacancy.